Created with Admarket's flickrSLiDR.
We woke up from the deepest sleep we'd both had in a long while. We both hadn't eaten more than an apple since breakfast on the plane so coming down to breakfast in our riad was a treat. The pastries were still warm from the oven. We then went off to our cooking class at the other end of the Medina when I post this I will include photos so I will just describe it as an 8th Century walled city with narrow walkways for streets that have no plan and turn in all directions. When we had been shown our room the day before, our host told us it would take us a day to try to work our way from one end of the 2000 meters of the Medina to the other and we would easily get lost. Our riad was only 5 twists and turns in from one of the gates. He told us to get a petit taxi there and take it around the perimeter to the entrance on the far side where the Clock Cafe (which hosted our cooking school) was only three twists and turns in from the gate. It was good advice and we only got lost twice. The cooking class was good. We made traditional foods and cooked alongside a nice couple from Australia on their honeymoon. What made it special was that our chef/teacher took us into the souk to shop for our ingredients and explain how the various merchants did their business. It was also a surprise to see many cats sitting patiently in front of the various stalls for the occasional scrap of meat or cheese. They were treated well and I saw the Fassis petting them occasionally. Then we went back to the class for the lessons and much talk. Through our day, our chef talked about food and how it is used for important events in Moroccan family life and how serving certain foods communicates friendship, compassion, and respect. Weaving this in and around the traditions of courtship and marriage and stories from her own family, it was the highlight of our day.
After that and a good visit with the manager of the Clock Cafe we decided to attempt the impossible and walk right through the centre of the Medina and then head North to reach our Riad. Our cooking partners gave us great advice, don't worry about getting lost: when you're ready to give up, just ask a child to take you to the nearest gate and try to keep up. So we struck out from Cafe Clock, heading down the main drag (wide enough for a donkey with cooking gas tanks strapped to both sides and you with your back pressed up against a wall).
As we walked along we got some pretty steady invitations from the sellers in the booths. We got pretty good at a friendly “No Merci” and didn't look particularly interested in anything. Then a wedding procession with musicians suddenly rounded the corner in front of us and went in the same direction we had planned to go. For 15 minutes, we and a small parade of the Fassis and other tourists followed them deep into the centre of the Medina. It was great. Once they turned off the main street, we pressed on then started the zig zagging north through the tangle of alleys and passages towards our guest house. We surprised ourselves by ending up outside the gates and walking along them back up to our bab (gate) the Bab Jamais and home of the Palais Jamais, a swanky hotel. To cap our long walk, we stopped in for a beer before the short trek back to our guest house.
We were also able to talk with my friend Jeri who we will visit on Friday. Her co-workers father is a former professor and an official guide so we booked with him for a full day trip the following day.
